Cauliflower Parmesan Mash

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Let me start off by saying, these are not faux mashed potatoes or a replacement for the real thing.  (Why would you ever want to replace potatoes?)

Instead, I believe cauliflower deserves some much needed attention because it really can be quite fabulous and we can all use a little more veggies in our lives.  My husband and I started off  a while back, by trying to make the fancy puree they’re always spreading on plates in restaurants and on the cooking shows.  It just never seemed to work.  I need food with a little more substance than something smeared on my plate.  It looks beautiful, but a girl’s gotta eat! Continue reading

Chicken & Cheese Enchiladas (Heavy on the Cheese)

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Enchiladas are one of the first dishes I ever made for a group of people.  I mean, cheese, tortillas and sauce.  It doesn’t get much easier.  Not to mention, who ever says no to tortillas wrapped around gooey, melted cheese, covered in a sauce made of chilis? Continue reading