Enchiladas are one of the first dishes I ever made for a group of people. I mean, cheese, tortillas and sauce. It doesn’t get much easier. Not to mention, who ever says no to tortillas wrapped around gooey, melted cheese, covered in a sauce made of chilis? Continue reading
Grilling beautiful crisp romaine lettuce??? Yes!!!
I know this isn’t something new to the food world, but I had never tried it until just a few months ago. I always thought it sounded crazy, but now I know what I was missing out on. My husband and I had our first taste of grilled romaine at our favorite Mexican restaurant. My mind was blown! It was the most amazing flavor of char from the grill while still keeping it’s fresh, crisp texture. Continue reading